Armed with your chef knives, ingredients and a clock, competitors will be separated into 2 teams and compete to produce 4 dishes in 2 hours.  Menus will be selected prior to the event, and each team will have a professional chef at their disposal, to answer questions and give advice, however the chef will not take part in any of the actual food preparation or cooking.  With these menu ingredients, each team will be given the option of following the recipe methods as they’re given, or for the bold and daring, take the same ingredients and create entirely new dishes to be presented and defended at the end of the class.    The winning team wins a trophy and bragging rights.

Whose cuisine will reign supreme?

A minimum of 12 participants is required for this event.  

$120 per participant*

Professional Kitchen/Classroom rental :  $600 

*Includes all food, menus for the participants, and staffing.  Alcohol budget to be determined by the client.   A 15% gratuity for the staff will be added to all parties. Click here for cooking classroom rental information.