| New to InterCourse!! | |
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| Pay Online |
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 You can now make a deposit for your class online by clicking here or on the "Reserve Now" button in the description of your course. |
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| About Patrick Dunn and InterCourse Chef Services |
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InterCourse Chef Services offers clients a wealth of culinary expertise and experience spanding 15 years in the culinary industry. Patrick is proud to have worked in many fine dinning establishments, bakeries and chocolate shops such as:
Since 2000, Patrick has been on the roster of chef instructors at The Cookbook Company. He can also be found teaching public and corporate team building classes at The Cooking Room and Red Deer College in Red Deer, Alberta, as well as the Harvest to Home Market in Lloydminster, AB. Patrick also organizes and assists in successful class planning for celebrity chefs and authors, including:
His strengths and experience also include hands-on cooking classes for large corporations, as well as private in-home cooking classes, which cover topics such as basic and advanced knife skills, thai cooking, aphrodisiac cooking, and kitchen registries for newly engaged couples. He also welcomes new ideas for cooking classes. Patrick is a graduate of the Southern Alberta Institute of Technology’s Journeyman Cook program, learning Classical French Cuisine (1995). Patrick also attended Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, graduating from The Pastry Arts Program (1999).
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