Knives set the stage for successful cooking. Practicing on a variety of fruits and vegetables, Chef Patrick guides you through key techniques, tips and tricks. Topics include: knife types and construction, purchasing, sharpening, safety and cutting boards. 

Please note: Additional participants will be required to bring in their own knives for the lesson.

$205 plus GST

A 50% discount is offered to additional friends, family or colleagues who would like to join in.