Teaching you the In's and Out's of your favorite dishes!!

Cordon Bleu-trained Chef Patrick Dunn is pleased to offer the following cooking lesson options and welcomes new course ideas.  Patrick brings his 17 years of culinary experience to the classroom; focusing on teaching new skills and techniques, as well as introduction to new and interesting ingredients, often new to most. 

Clients have come to appreciate and recommend Patrick for his ability to put people at ease with his organization, creativity and attention to detail.

For the last 7 years, Patrick has been on the roster of cooking instructors at The Cookbook Company , specializing in hands-on Thai Cuisine.  He can also be found teaching public and corporate team building classes at The Cooking Room in Red Deer, Alberta.

In April of 2006, he took the plunge and registered InterCourse Chef Services.  The company specializes in uniquely crafted courses:  from simple knife skills classes to private cooking classes and stagettes to more involved hands-on cooking classes for singles and corporate team building classes,

This unique offering is a welcome addition to the Calgary business community.  Get your apron on and get cooking with one of InterCourse's excellent programs.

 Basic Knife Skills
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 Advanced Knife Skills

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Hands on Cooking Classes for Singles

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 Team Building Through Cooking
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 In-House Cooking Classes
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 "Will my kitchen be large enough?"
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 Kitchen Registry Consultation for Engaged Couples
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 Aphrodisiacs for Singles and Lovers
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 Cooking classroom rental